Lao Yi Guo Yang Xie Zi Hot Pot with Lamb
Hot pot · ⭐ 4.6
Units 207–209, Southern Leisure Plaza, No. 76 Gufang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units 207–209, Southern Leisure Plaza, No. 76 Gufang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pure Duck Blood, Handmade Fresh Shrimp Dumplings, 精品羊蝎子火锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.6
- Address: Units 207–209, Southern Leisure Plaza, No. 76 Gufang Road
- Popular dishes: Pure Duck Blood, Handmade Fresh Shrimp Dumplings, 精品羊蝎子火锅, Hot Pot Lamb Slices (approx. 200g), Secret-Recipe Spicy Crawfish
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Dishes
Pure Duck BloodA dish made from fresh duck blood, cleaned, set, and sliced, then cooked to a smooth and elastic texture, commonly used in hot pot or stir-fries.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
精品羊蝎子火锅Premium lamb vertebrae slowly simmered with special spices and vegetables, resulting in a rich, flavorful broth and tender meat.
Hot Pot Lamb Slices (approx. 200g)Fresh lamb slices, about 200g, cooked in hot broth or鸳鸯 pot, tender and flavorful, served with sesame sauce or garlic dip.
Secret-Recipe Spicy CrawfishFresh crawfish stir-fried with a secret blend of spices and seasonings, delivering a rich, spicy flavor.
Premium Marbled BeefPremium marbled beef uses优质 beef, sliced from the fatty and lean parts, quickly stir-fried or涮煮 to retain tenderness, seasoned with basic condiments.
Mutton Stew with BonesYang Jiezi is a dish featuring lamb leg bones as the main ingredient, typically cooked with offal and blood in water or broth. It's simmered slowly after blanching the meat to remove odor, then stewed with ginger, scallions, star anise, and other spices until tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Homemade Plum Syrup DrinkHomemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
Fresh Sliced Hot BeefFresh sliced beef, quickly blanched to retain tenderness, served with a secret sauce for a savory and satisfying dish.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.