No. 8 Farmhouse - Jiulong Lake Specialties
农家菜 · ⭐ 3.8
No. 8, Qiangtou, Hengxi Village, Changheng Section, Jiulonghu Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Qiangtou, Hengxi Village, Changheng Section, Jiulonghu Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Longjiu Lake Special Fish Head, Jiulonghu Boiled Chicken, Jiulonghu Crispy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.8
- Address: No. 8, Qiangtou, Hengxi Village, Changheng Section, Jiulonghu Town
- Popular dishes: Longjiu Lake Special Fish Head, Jiulonghu Boiled Chicken, Jiulonghu Crispy Fish, Farmhouse Tofu, Pork Chop
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Dishes
Longjiu Lake Special Fish HeadFresh carp head from Longjiu Lake is simmered with local chili, ginger, and garlic to create a creamy broth and tender fish meat.
Jiulonghu Boiled ChickenA delicately cooked chicken dish from Jiulonghu, featuring tender meat and smooth skin, served with a ginger-scallion dipping sauce.
Jiulonghu Crispy FishA traditional dish made with fresh carp slowly stewed in a blend of spices and seasonings, resulting in tender fish and rich, flavorful sauce.
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Big Stove Rice CrackersA traditional Chinese dish made with rice crackers, stir-fried with vegetables and minced meat over a large stove, resulting in a crispy exterior and tender interior.
Scallion Egg Stir-fryA simple and delicious Chinese home-style dish made by quickly stir-frying eggs with chopped scallions, resulting in a tender and fragrant texture.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Special Steamed ChickenA classic Cantonese cold dish made by steaming a quality chicken, then chilling and slicing it. The meat is tender and juicy, served with ginger-scallion sauce or soy sauce to enhance its natural flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.