Run Shi Li · Yunnan Kitchen
美食 · ⭐ 3.5
No. 25, Min Su Wen Hua Bu Xing Jie
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Min Su Wen Hua Bu Xing Jie. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Pandan Toast, Jianshui Shiping Crusted Tofu, Oil-Scalded Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 美食
- Rating: 3.5
- Address: No. 25, Min Su Wen Hua Bu Xing Jie
- Popular dishes: Ice Cream Pandan Toast, Jianshui Shiping Crusted Tofu, Oil-Scalded Beef, Stir-fried Buddha's Hand Gourd, Fried Fresh Rose
China trip · China travel
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Dishes
Ice Cream Pandan ToastPandan leaf juice is mixed into toast dough, baked into fragrant pandan toast, sliced and filled with vanilla ice cream for a cool, smooth texture combining natural plant aroma with creamy sweetness.
Jianshui Shiping Crusted TofuA specialty from Yunnan, this tofu is fried until crispy outside and tender inside, served with a special dipping sauce for a rich flavor.
Oil-Scalded BeefA Sichuan dish featuring tender beef stir-fried quickly in hot oil with aromatics like ginger, garlic, and chili for a spicy, fragrant flavor.
Stir-fried Buddha's Hand GourdA light and fresh dish made by quickly stir-frying Buddha's hand gourd with garlic and green pepper, preserving its crisp texture and natural flavor.
Fried Fresh RoseFried fresh rose is made primarily from fresh rose petals, marinated, coated with flour, and deep-fried. The exterior is crispy while the petals remain tender and sweet, with a delicate floral aroma and unique texture.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Mango Stir-Fried BeefA dish made with fresh mango and tender beef, stir-fried quickly for a sweet and savory flavor.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Wild Mushroom Chicken SoupA nourishing soup made by slow-cooking chicken with wild mushrooms, resulting in a fragrant and savory broth.
Lemongrass Pork RibsA flavorful dish featuring pork ribs marinated with lemongrass and other seasonings, then slow-cooked to tender perfection.