Fish Intention · First-Class Golden Carp Shredded Fish (Shunde Style)
Cantonese cuisine · ⭐ 4.7
No. 9, Yadun Street, Level 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Yadun Street, Level 1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Fish, Five Dishes, Hand-Made Squid Cake, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 9, Yadun Street, Level 1
- Popular dishes: One Fish, Five Dishes, Hand-Made Squid Cake, Salted Pepper Pork Ribs, Octopus Sashimi, Luoshi Sheng
China trip · China travel
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Dishes
One Fish, Five DishesA creative dish using an entire fish prepared in five different ways—steamed, braised, pan-fried, stewed, and chilled—to maximize flavor and minimize waste.
Hand-Made Squid CakeHandcrafted squid cakes made from fresh squid, with a touch of starch and seasonings, pounded by hand until sticky, then shaped into patties and cooked by frying or boiling.
Salted Pepper Pork RibsA Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Octopus SashimiFresh octopus sliced and served raw, typically with soy sauce and wasabi for a delicate, savory taste.
Luoshi ShengA cold dish made from fresh Luoshi shrimp, peeled and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh, tender taste.
Golden Seabream SashimiFresh golden seabream is sliced thinly and served raw, highlighting its delicate flavor and tender texture. Typically enjoyed with soy sauce, wasabi, and ginger.
Shunde Golden Seabream SashimiFresh golden seabream slices served with ginger, scallions, and herbs, dressed in soy sauce and sesame oil for a delicate, savory taste.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Fresh Fruit Red Wine Foie Gras SashimiFresh foie gras slices marinated in red wine, served with seasonal fruits for a delicate and aromatic dish.
Pan-fried Shrimp Paste Stuffed Morel MushroomsFresh morel mushrooms are stuffed with seasoned shrimp paste and pan-fried to perfection, offering a delicate balance of umami and seafood flavor.
Pan-fried Shrimp Dumplings with Fresh Morel MushroomFresh shrimp and morel mushroom stuffed dumplings pan-fried to golden crispness, offering a delicate balance of seafood and earthy umami flavors.