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Hello Beef · Guizhou Yellow Beef Hot Pot (Xixi Intime City Store)

Hot pot · ⭐ 4.2

2nd Floor, Phase II, Building B, Xixi Impression City, No. 1 Wuchang Avenue

Dishes

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  Tender Beef Balls

  Tender beef balls made from fresh beef, seasoned and shaped into dumplings, then boiled or steamed for a chewy, flavorful texture.
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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Buddha's Temple Tofu Skin

  A vegetarian dish made with tofu skin and vegetables simmered in a savory broth, known for its delicate flavor and soft texture.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Sichuan-style Double-boiled Hot Pot

  A Sichuan-style hot pot with two distinct broths—one spicy and numbing, the other mild—served with a variety of meats and vegetables.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Signature Health-preserving Beef Bone Clear Soup Pot

  A nourishing beef bone soup pot simmered for hours with medicinal herbs like goji berries and astragalus, offering a clear, savory broth rich in nutrients.
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  Signature Calcium-Rich Beef Bone Clear Soup Pot

  A rich, calcium-packed beef bone soup pot simmered for hours, served with fresh vegetables and tender beef slices for a nourishing and flavorful experience.
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  Fried Tofu Stick

  Fried tofu sticks are crispy on the outside and tender inside, made by deep-frying sliced tofu bamboo.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Self-Service Condiment Side Dish

  A dish of fresh vegetables with various seasonings like soy sauce, vinegar, chili oil, and garlic, served for guests to mix their own flavors—refreshing and easy to prepare.
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  Guizhou Red Sour Soup Pot

  Guizhou red sour soup hot pot uses a local special red sour soup as its base, with main ingredients including pork, fish slices, tofu, and vegetables. The red sour soup is made from fermented tomatoes, chili peppers, and glutinous rice flour, offering a unique sour taste. Ingredients are boiled or stewed in the hot soup to create a richly flavored hot pot.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

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