Xiang Tai Bao · Hunan-style Clay Pot Rice (Jingfang Store)
小吃快餐 · ⭐ 3.8
No. 108 Xintang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Xintang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Braised Pork Baozi Rice, Stir-Fried Beef with Yellow Onion, Stir-fried Yellow Beef Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 108 Xintang Road
- Popular dishes: Chopped Chili Braised Pork Baozi Rice, Stir-Fried Beef with Yellow Onion, Stir-fried Yellow Beef Baozi Rice, Spicy Pork and Pepper Clay Pot Rice, Fried Tofu with Pork
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Dishes
Chopped Chili Braised Pork Baozi RiceAromatic rice dish featuring braised pork and spicy chopped chili, slow-cooked in a clay pot for rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-fried Yellow Beef Baozi RiceStir-fried yellow beef with vegetables served over rice, cooked in a clay pot to create a crispy bottom layer.
Spicy Pork and Pepper Clay Pot RiceSpicy pork stir-fried with peppers and served over rice in a clay pot, creating a rich and aromatic dish.
Fried Tofu with PorkA classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Xiang Flavor Spicy Stir-Fried Chicken Hot Pot RiceXiang Flavor Spicy Stir-Fried Chicken Hot Pot Rice is a Hunan-style dish made with chicken, rice, and various vegetables, stir-fried with chili, ginger, and garlic. It has a fresh and spicy flavor with a rich aroma.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Shrimp and Pork Stir-fry in Clay Pot RiceA savory dish featuring tender pork strips and squid stir-fried with rice in a clay pot, creating a rich, aromatic flavor.
Spicy Fish Baozai RiceSpicy Fish Baozai Rice features fresh fish with chili, ginger, garlic, and other seasonings, cooked in a baozai style, offering a fresh and spicy flavor with tender fish meat.
Spicy Sour Chicken Offal Claypot RiceA flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.
Egg and Pork Patty Clay Pot SoupA savory dish featuring egg and pork patties slowly simmered in a clay pot, resulting in a rich, comforting soup.