Honghui Hakka Food Palace (Luying Mall Store)
Cantonese cuisine · ⭐ 3.9
No. 6 Yuanqian Street, Room 101
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Yuanqian Street, Room 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice, Salted Fish Steamed Pork Belly, Goji Pork Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 6 Yuanqian Street, Room 101
- Popular dishes: Barbecued Pork Rice, Salted Fish Steamed Pork Belly, Goji Pork Offal Soup, Steamed Sea Bass, Charcoal-Grilled Pork Neck Meat
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Salted Fish Steamed Pork BellyA Cantonese dish featuring salted fish and pork belly steamed together, resulting in a savory and aromatic flavor.
Goji Pork Offal SoupA nourishing soup made with pork offal and goji berries, simmered slowly for a rich, savory flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled Intestines and Pig's TrottersA dish featuring boiled pig's stomach and intestine, served with a dipping sauce, known for its tender texture and mild flavor.
Pepper Pork Tripe Chicken SoupA nourishing soup made with pork stomach and chicken, seasoned with black pepper for a rich, savory flavor.
Scallion Chicken RiceScallion chicken rice features tender chicken and onions stir-fried and served over steamed rice, offering a savory and aromatic dish.
Stir-fried Clams with Black Bean and PepperA dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.