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Xiang Piao Wan Li Lao Cai Guan (Anbu Street Branch)

Northeastern Chinese cuisine · ⭐ 3.8

No. 363 Anbu Street

Dishes

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  Farmhouse Braised Eggplant

  Fresh eggplants are simmered with garlic, doubanjiang, and a touch of soy sauce until tender. The dish features soft, flavorful eggplants with rich savory sauce.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  干煸黄花鱼

  干煸黄花鱼是一道以黄花鱼为主要食材的中式菜肴。将黄花鱼处理干净后，用油煎至两面金黄，再加入葱姜蒜、辣椒等调料翻炒，使鱼肉入味并保持外酥里嫩的口感。
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Special Pan Cake

  A traditional Chinese snack made by frying a batter of flour, eggs, and scallions in a hot pan until crispy and golden.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Garlic and Vermicelli Bok Choy

  Stir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Stewed Fish Offal in Sauce

  A Chinese dish made by stewing fish offal such as fish stomach, roe, and intestines with fermented bean paste and seasonings until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fried Crispy Fat Edge

  Made from the thick fatty edges of beef or mutton, marinated, coated in batter and deep-fried, resulting in a crispy exterior and tender, fragrant interior.
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  Braised Bone with Sour Cabbage

  A hearty dish made by slow-cooking bones with sour cabbage, resulting in a rich, tangy broth and tender meat.

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