Steamed Eight Fresh Farmhouse Cuisines (Zhushu Bridge Branch)
农家菜 · ⭐ 3.6
50 meters west of the intersection of Chuangxin Street and Nanzhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Chuangxin Street and Nanzhu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Pepper Taihu Bighead Carp Head, Spicy Pork Stir-fry Rice Bowl, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.6
- Address: 50 meters west of the intersection of Chuangxin Street and Nanzhu Road
- Popular dishes: Chopped Pepper Taihu Bighead Carp Head, Spicy Pork Stir-fry Rice Bowl, Crispy Pork Strips, Braised Oil-Blown Pork, Tea-Scented Abacus Shrimp
China trip · China travel
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Dishes
Chopped Pepper Taihu Bighead Carp HeadChopped Pepper Taihu Bighead Carp Head is a dish made with Taihu Bighead Carp Head and chopped pepper, ginger, garlic, and other seasonings. The fish head has tender meat and is combined with the spiciness of the chopped pepper and the fragrance of spices, offering a rich flavor.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Braised Oil-Blown PorkA classic Chinese dish made with pork belly, deep-fried until crispy and then braised in a savory sauce of soy sauce, sugar, and wine for rich flavor and tender texture.
Tea-Scented Abacus ShrimpTea-scented abacus shrimp features fresh shrimp coated in tea-flavored batter, deep-fried until golden and stir-fried in a secret sauce for a fragrant, crispy-on-the-outside, tender-on-the-inside dish.
Steamed Egg with ClamsClam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.