Wang's Handmade Noodles · Exploring Fujian Flavors Culinary Pavilion
小吃面食 · ⭐ 3.7
No. 411-3 Zhengmin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 411-3 Zhengmin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chicken Curry Rice, Signature Pork Minced Noodles, Yanpi Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 411-3 Zhengmin Road
- Popular dishes: Chicken Curry Rice, Signature Pork Minced Noodles, Yanpi Dumplings, Pearl Steamed Dumplings, Lean Meat Sliders
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Signature Pork Minced NoodlesHandmade noodles tossed with savory pork mince, seasoned with soy sauce and fermented bean paste for a rich, aromatic flavor.
Yanpi DumplingsYanpi dumplings are a Fujian specialty, made with thin sheets of yam flour and pork filling, boiled until tender. The skin is delicate and chewy, the filling savory and juicy.
Pearl Steamed DumplingsA delicate steamed dumpling with a thin wrapper and savory filling of pork and shrimp, resembling pearls in shape and texture.
Lean Meat SlidersLean meat sliders are a dish made primarily with lean meat, which is sliced or shredded, marinated with starch and seasonings, then quickly stir-fried. The texture is tender and the taste is fresh.
Fuding Beef SlurryA Fujian specialty dish made with tender beef slurry, stir-fried to perfection for a smooth and savory taste.
Sesame Peanut Sauce NoodlesA Chinese cold noodle dish made with sesame peanut sauce, soy sauce, vinegar, garlic, and chili oil for a rich, savory flavor.
Tomato Beef SoupA savory soup made with beef and tomatoes, simmered slowly to create a rich, tangy flavor.
Beef Noodles in Tomato SauceBeef and tomato noodles feature beef and tomatoes simmered together to create a thick sauce, served over cooked noodles with seasonings like salt, sugar, and soy sauce.
Tomato Egg NoodlesA classic Chinese dish featuring noodles tossed in a savory tomato sauce with scrambled eggs, offering a comforting and balanced flavor.
Spiced Braised IntestinesA Chinese dish made by slow-cooking pig intestines in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Chicken SlidingA Chinese dish made with tender chicken breast, marinated and stir-fried to a smooth texture, often seasoned with ginger, garlic, and light sauce.