Lao You San Gang Old Hot Pot (Li Yu Chi Branch)
Hot pot · ⭐ 3.9
Near No. 29, Linyuchi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 29, Linyuchi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Egg Yolk Shrimp Balls, Chanterelle, Special Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Near No. 29, Linyuchi Road
- Popular dishes: Salted Egg Yolk Shrimp Balls, Chanterelle, Special Braised Beef, Special Braised Chicken Feet, Premium Fresh Tripe
China trip · China travel
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Dishes
Salted Egg Yolk Shrimp BallsA dish made of shrimp balls coated in salted egg yolk and deep-fried, offering a crispy exterior and tender interior with a rich, savory flavor.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Special Braised BeefSpecial braised beef made from beef shank, slow-cooked until tender and flavorful, served sliced.
Special Braised Chicken FeetSpecial Braised Chicken Feet features tender chicken feet slow-cooked in a secret spice blend, delivering rich flavor and a satisfying chewy texture.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Glutinous Rice Steamed TaroA traditional Chinese snack made by steaming taro with glutinous rice until soft and sweet, offering a rich, sticky texture and subtle aroma.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck BloodA dish made with fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth, savory flavor. Popular in hot pot or as a home-cooked meal.