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Yue Pin Xian · Shantou Li Ji

Cantonese cuisine · ⭐ 3.9

No. 18, Row 1, Gefan Jiayuan South Courtyard, Jiuhan Road

Dishes

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  Loofah with Shrimp

  Steamed loofah with shrimp is a dish featuring fresh loofah and fresh shrimp. Peel and slice the loofah, clean and marinate the shrimp. Stir-fry shrimp first, then sauté loofah until tender, finally mix together and season.
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  Dried Scallop

  Dried scallop is a savory seafood delicacy made by sun-drying or air-drying fresh scallops, commonly used in soups and stir-fries for its rich umami flavor.
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  Signature Seafood Congee

  Signature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
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  Signature Shenjing Roast Goose

  Signature Shenjing roast goose uses优质仔鹅, marinated, inflated, and roasted in a挂炉. The skin turns golden-red, with tender, juicy meat and rich fruitwood aroma.
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  Honey Glazed BBQ Pork

  A classic Cantonese dish made by marinating pork belly in a sweet honey-based sauce and roasting it over an open flame until tender and glazed.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Chaozhou Fragrant Pan-Fried Meat Cake

  Chaozhou Fragrant Pan-Fried Meat Cake is a Cantonese dish made with pork and seasonings like scallions and ginger, formed into meat cakes and pan-fried. It has a crispy exterior and tender interior with a rich aroma.
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  Hot Milk Duckling

  A delicacy made with tender duckling simmered in a special broth, known for its rich flavor and soft texture.
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  Pork Tripe Rice Porridge

  A nourishing rice porridge made with pork tripe and rice, simmered slowly until creamy and flavorful.
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  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
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  Fresh Fish Slice Porridge

  Fresh fish slices are cooked in rice porridge, with rice first softened then quickly added to the fish for a tender texture. Served with ginger threads and scallions, minimal seasoning highlights natural flavors.
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  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
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  Pan-fried Spanish Mackerel

  A dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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