Close

Niao Peng Yakitori Izakaya (Nanguang Road Branch)

日料 · ⭐ 4.4

No. 122-2 Nanguang Road, Guoyang Liquor Store (300 meters east of Exit D, Nanshan Metro Station)

Dishes

• 

  Salmon Mango Roll

  Fresh salmon slices wrapped around sweet mango cubes, seasoned with soy sauce and mustard for a refreshing taste.
• 

  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
• 

  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
• 

  Signature Cabbage

  A signature dish featuring fresh cabbage stir-fried with garlic, chili, and a touch of soy sauce for a crisp and savory flavor.
• 

  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
• 

  Grilled Beef Tongue Skewers

  Grilled beef tongue skewers are made by marinating sliced beef tongue and grilling them on charcoal until tender and flavorful.
• 

  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
• 

  Yakitori Series

  Yakitori is a cooking method where ingredients such as chicken, duck, pork, or beef are cut into small pieces or skewered and grilled over charcoal or in a grill. Common ingredients include thigh meat, skin, heart, gizzard, pork belly, and tongue. Seasonings typically include salt, soy sauce, mirin, and sugar, with some dishes garnished with sesame seeds or green onions.
• 

  Salt-Roasted Beef Short Rib Skewers

  Beef short ribs marinated and grilled on skewers with salt, resulting in tender and savory bites.
• 

  Cheese Rice Cake

  A fusion dessert featuring chewy rice cakes coated in melted cheese, baked or fried until golden and stringy.
• 

  Pacific Saury

  Fresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
• 

  Red Snapper Sashimi Platter

  A platter of fresh red snapper sliced thin and served raw, highlighting its delicate flavor and tender texture.
• 

  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
• 

  Chicken Stick

  Chicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.

Reviews