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Shangluo Flavor (Longshou Branch)

地方菜 · ⭐ 4.3

2nd Floor, East Side of Rongmin Hongjie (Red Street), Northwest Corner of Longshou North Road and Longshou East Road (Ground-floor commercial unit, Gongyuan Yihao Phase II)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Double Pepper Chicken Noodles

  Double Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
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  Shangluo Tofu Fish

  A Sichuan dish featuring tender tofu and fish fillets simmered in a spicy and numbing broth, seasoned with fermented bean paste, Sichuan peppercorns, and garlic.
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  Sautéed Qin川 Yellow Beef

  Xiao Chao Qinchuan Yellow Beef is a dish featuring Qinchuan yellow beef stir-fried quickly with vegetables like green and red peppers. The beef slices are marinated and then stir-fried at high heat to keep the meat tender and the vegetables crisp.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Walnut Cake

  Walnut cake is a pastry made primarily from flour and walnuts. Walnut kernels are chopped and mixed with sugar and oil to form a filling, which is then wrapped in dough, flattened into a circle, and cooked by frying or baking.
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  Luonan Boiled Tofu

  Luonan boiled tofu is a Sichuan dish made with soft tofu, minced meat, vegetables, and chili oil, offering a spicy and savory flavor.
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  Luonan Tofu Skin

  Luonan tofu skin is a traditional soy-based snack from Luonan County, Shaanxi Province, made by pressing and seasoning tofu to create a chewy, savory delicacy.
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  Pickled Mustard Greens Stir-Fried with Konjac

  A traditional Chinese dish combining fermented mustard greens and konjac, offering a tangy, crunchy texture and balanced flavor.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Ziyang Steamed Pot

  A traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Wild Vegetable Pancake

  A savory pancake made from wild greens like shepherd's purse and purslane, mixed with flour and eggs, then pan-fried until golden and crispy.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Duck Blood with Tofu

  Duck blood and tofu stew is a dish made primarily with duck blood and tofu. Cut duck blood into cubes and tofu into slices, then simmer together with葱姜蒜 and broth over medium-low heat until flavorful. Add a touch of soy sauce and salt to enhance the taste.

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