Run Ci Grand Canteen
小吃快餐 · ⭐ 3.6
No. 788 Qimao Avenue, Xinyuan Village
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 788 Qimao Avenue, Xinyuan Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Signature Sea Bass, Sichuan-style Pepper Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 788 Qimao Avenue, Xinyuan Village
- Popular dishes: Spicy Cauliflower in Hot Pot, Signature Sea Bass, Sichuan-style Pepper Chicken Gizzard, Stir-fried Intestines, Stir-Fried Snails
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Signature Sea BassSignature sea bass is made from fresh fish, marinated with ginger slices and green onions, then steamed or braised. Finished with hot oil and sauce, garnished with cilantro or scallions to keep the flesh tender.
Sichuan-style Pepper Chicken GizzardPaojiao Chicken Gizzard is a dish made primarily with chicken gizzards, paired with辅料 such as pickled chili peppers, garlic slices, and ginger slices. After being cleaned and sliced, the chicken gizzards are stir-fried with pickled chilies and other seasonings to fully absorb the spicy and sour flavors of the pickled chilies.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Stir-Fried Eggs with LeeksA classic Chinese home-style dish made by stir-frying eggs with chopped leeks, resulting in a fresh and savory flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.