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Quanniu Dao Le Shan Qiao Jiao Niu Rou (Xi Yue Tian Jie Dian)

Sichuan cuisine · ⭐ 4.6

5th Floor, Building A, Xiyue Tianjie, Changyu Avenue

Dishes

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  Leshan Dan Dan Noodles

  Le Shan Dan Dan Noodles feature fine noodles with stir-fried minced meat, crushed peanuts, green onions, garlic paste, and chili oil. Tossed in a special sauce made from soy sauce, vinegar, Sichuan pepper powder, and sesame paste, offering rich, layered flavors.
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  Le Shan Crispy Pork

  Le Shan crispy pork is made primarily from pork belly, which is marinated and then deep-fried until golden and crispy. The preparation process includes slicing the pork belly, marinating it with a special seasoning, and finally frying it in hot oil until it becomes crispy.
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  Le Shan Bo Bo Chicken

  Leshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Century-Old Qiao Jiao Whole Beef Hot Pot

  Century-old Qiao Jiao Whole Beef Hot Pot features beef cuts like brisket, shank, and bones, paired with potatoes, carrots, and radishes, slow-cooked in beef bone broth. Beef is blanched to remove odor, then simmered for hours with spices until tender and flavorful.
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  Century-old Steamed Beef with翘脚

  A century-old stewed beef dish featuring beef offal and meat, including tripe, intestines, and tendons, slowly cooked with various spices and seasonings.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Glutinous Rice Wine Ice Dessert

  Sour glutinous rice ice jelly is a dessert made primarily from ice jelly and fermented glutinous rice. The preparation is simple: place the ice jelly in a bowl, add an appropriate amount of fermented glutinous rice, then season with rock sugar syrup or honey according to personal taste, and finally mix well before enjoying.
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  Fresh Fruit Ice Jelly

  Fresh fruit ice jelly is a cooling drink made from ice jelly seeds or powder, mixed with diced fresh fruits like watermelon, mango, and strawberries, and sweetened with syrup or honey. After refrigeration, it's served chilled.

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