Liao Dachu Paper-Wrapped Fish (Main Branch)
Sichuan cuisine · ⭐ 3.6
Beside Gate No. 2, Phase III, Vanke Jinshe Yuecheng, Fengwang Road (opposite Xuding Sheng Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Gate No. 2, Phase III, Vanke Jinshe Yuecheng, Fengwang Road (opposite Xuding Sheng Restaurant). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Dry-Braised Green Bullfrog, Spicy Braised Duck Heads.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Beside Gate No. 2, Phase III, Vanke Jinshe Yuecheng, Fengwang Road (opposite Xuding Sheng Restaurant)
- Popular dishes: Spicy Chicken with Chili Sauce, Dry-Braised Green Bullfrog, Spicy Braised Duck Heads, White-Cut Chicken, Paper-Wrapped Prawn
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Dry-Braised Green BullfrogFresh green bullfrog is stir-fried with spices and seasonings until the sauce thickens, resulting in a rich, spicy flavor and tender meat.
Spicy Braised Duck HeadsFresh duck heads are slow-cooked in a secret braising sauce, resulting in tender, flavorful meat with rich aroma—perfect for drinking companionship.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Paper-Wrapped PrawnA dish featuring fresh prawns wrapped in parchment paper and steamed, seasoned with garlic, ginger, and scallions for a fragrant, tender result.
Paper-Wrapped ClamsA dish of fresh clams wrapped in parchment paper and steamed, seasoned with garlic and chili for a savory aroma and tender texture.
Paper-Wrapped FishA dish featuring grass carp wrapped in paper or lotus leaves and steamed with spices, resulting in tender fish with rich aroma.
Spicy Paper-Wrapped Grass CarpA dish of fresh grass carp marinated in spicy sauce and steamed in parchment paper, resulting in tender fish with rich aroma and mild heat.