Huwawa Big Bowl Noodles
小吃面食 · ⭐ 4.2
Shop 10108, Building 3, 1688 Times Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 10108, Building 3, 1688 Times Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Triple Combination Bingbing Noodles, Ice Peak, Four-in-One Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: Shop 10108, Building 3, 1688 Times Plaza
- Popular dishes: Triple Combination Bingbing Noodles, Ice Peak, Four-in-One Noodles, Oil-Poured Mixed Sauce Noodles, 油泼炸酱面
China trip · China travel
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Dishes
Triple Combination Bingbing NoodlesA flavorful noodle dish combining eggs, vegetables, and minced meat, stir-fried and simmered for a rich taste.
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Four-in-One NoodlesA Chinese noodle dish combining beef, pork, chicken, and shrimp with vegetables, stir-fried for a rich and balanced flavor.
Oil-Poured Mixed Sauce NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles topped with a savory meat and vegetable sauce, finished with a hot oil pour for aroma.
油泼炸酱面油泼炸酱面以面条为主料，搭配由肉末、黄豆酱、甜面酱等调制的炸酱，辅以黄瓜丝、胡萝卜丝等配菜。面条煮熟后拌入炸酱，再淋上热油激发香气，最后撒上葱花或香菜点缀。
Stewed Tofu Skin and TripeA dish featuring tofu skin and beef tripe simmered in a hot pot, offering a rich and spicy flavor with tender textures.
Grilled Fish FilletGrilled fish fillet is a dish made by marinating fresh fish fillets and grilling them until tender and flavorful, often served with vegetables and sauce.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Huwawa Spicy ChickenA spicy Sichuan-style chicken dish made with chicken and dried chilies, known for its crispy texture and bold flavor.