Xin Zhao Xian · Gongkang Branch
Hot pot · ⭐ 4.2
No. 532, Gongkang Road, Pengpu Xincun Subdistrict (opposite Greentree Inn)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 532, Gongkang Road, Pengpu Xincun Subdistrict (opposite Greentree Inn). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick Pig's Tripe, Local Chicken Pot, Sweet and Sour Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: No. 532, Gongkang Road, Pengpu Xincun Subdistrict (opposite Greentree Inn)
- Popular dishes: Thick Pig's Tripe, Local Chicken Pot, Sweet and Sour Radish, Zhoushan Oyster, Shrimp paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick Pig's TripeA dish made from thick pig's tripe, cleaned and blanched, then stir-fried with garlic, ginger, and chili for a savory, chewy texture.
Local Chicken PotA hearty stew featuring locally raised chicken and vegetables, slow-cooked to perfection for rich flavor.
Sweet and Sour RadishSweet and sour radish is a cold dish primarily made with white radish. The radish is sliced or julienned, blanched, then mixed and marinated with a dressing made from sugar, vinegar, and salt.
Zhoushan OysterFresh Zhoushan oysters steamed or grilled to preserve their natural flavor, tender and smooth in texture, often enhanced with garlic, chili, or soy sauce.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Farewell ChickenBawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.
Bone PotBone pot uses pork or beef bones as main ingredients, with辅料 like ginger slices and green onions. After long stewing, marrow and gelatin infuse into the broth, creating a rich bone soup. Serve with vegetables, tofu, or vermicelli for a creamy, flavorful dish.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
Reviews
- slim_celery_seedI tried the freshly made beef offal hotpot — the meat was super fresh and the portions were huge, and the broth was honestly so rich and flavorful I ended up having two bowls of it and wasn't even tired of it. They also sent out some veggies and noodles on the house, and for just over 150 per person you basically get all the beef you can eat. Such a good deal, definitely coming back!