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Xu's Fu Jing Taste Sheep Bone Soup Hot Pot (Hebai Street Branch)

Hot pot · ⭐ 4.6

No. 28-1 (Sub), Hebai Street

Dishes

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  Inner Mongolia Lamb Rack Roll

  Fresh lamb ribs are sliced, rolled with vegetables or seasonings, marinated, and grilled to perfection—tender, juicy, and full of grassland flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Xu's Lamb Spine Hot Pot

  A specialty dish made with lamb spines and spices, slow-cooked to tender perfection with a rich, spicy flavor.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Torn Mixed Vegetables Salad

  Hand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
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  Stewed Lamb Spine

  A dish made by stewing lamb spine with spices and seasonings until tender, resulting in rich flavor and soft texture.
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  Fresh Beef Tripe Special

  Special fresh tripe is primarily made from fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled. The dish retains the crisp and tender texture of the tripe, typically served with dipping sauce or spicy hot pot broth.
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  Secret-Recipe Pickled Radish

  A spicy and tangy Sichuan-style dish made by pickling fresh white radish with garlic, ginger, chili, and Sichuan peppercorns for a crisp, refreshing flavor.
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  Self-Service Popcorn

  Self-service popcorn made from corn kernels heated to pop, typically flavored with butter, sugar, or salt; can also include chocolate, cheese, or other seasonings based on preference.
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  Vinegar Seaweed

  A refreshing dish made by mixing blanched seaweed with vinegar, garlic, and sugar for a tangy and crisp flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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