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Huang Tang Beef Noodle Restaurant

小吃面食 · ⭐ 4.2

Lengku Residential Building, Building No. 1, Unit 4

Dishes

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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Small Bowl Beef Tripe

  A spicy Sichuan dish made with beef tripe simmered in a flavorful broth, served in small bowls.
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  Small Bowl Tripe

  Small bowl tendon is a dish featuring pig trotter tendons, typically soaked and simmered in broth or seasonings until tender and flavorful. Added ingredients may include scallions, ginger, garlic, and vegetables like mushrooms or carrots for enhanced taste.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Homestyle Braised Beef Noodles

  Homemade braised beef noodles feature beef or flank with carrots, onions, and spices like soy sauce, star anise, cinnamon, and bay leaves, slow-cooked into a rich broth. Served with handmade or machine-made wide noodles.
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  Private Red Braised Tendon Noodles

  Private red braised tendon noodles are made with pig's trotters and seasoned with soy sauce, sugar, and cooking wine, then slowly stewed for a soft texture and rich sauce flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Yellow Soup Beef Noodles

  Yellow beef noodle soup features tender beef and noodles, with a golden broth made from beef bones, spices, and vegetables. Hand-pulled or machine-made noodles are served in the bowl with meat and soup.

Reviews

• prickly_safflower
  Found this little noodle shop tucked into a residential building — pretty easy to find if you just follow the map. Got the yellow curry beef noodles and wow, the broth was so rich and flavorful, really curry-forward in the best way. Noodles were pressed fresh right there and had that perfect chewy bite to them. Beef portions were super generous too, fall-apart tender and packed with flavor, especially with the pickled mustard greens and cilantro mixed in. Place was clean and tidy, the owner was really warm and welcoming, and the food came out quick. Heads up though — it gets packed around meal times, so I'd definitely try to go off-peak if you want a more chill vibe. Coming back for sure.