Chun Bai Wei · Shaxian Food Memory (Xianta Street Store)
小吃快餐 · ⭐ 3.8
No. 47 Xianta Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Xianta Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Dumplings, Taiwanese Braised Pork Rice, Couple Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 47 Xianta Street
- Popular dishes: Original Flavor Dumplings, Taiwanese Braised Pork Rice, Couple Dumplings, Preserved Vegetable Braised Pork Rice, Peanut Sauce Noodles
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Dishes
Original Flavor DumplingsA traditional Chinese dumpling made with pork and vegetables, hand-formed and boiled to perfection—delicate skin and savory filling.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Couple DumplingsA Chinese snack made with pork and chives, shaped into half-moon dumplings and pan-fried until golden and crispy.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Scallion Oil Fried Sauce NoodlesA classic Chinese noodle dish featuring stir-fried meat sauce and scallion oil served over wheat noodles.
Honey Glazed Chicken Rice BowlHoney-glazed chicken rice features marinated chicken breast or thigh, pan-fried or fried until crispy outside and tender inside, then drizzled with a honey-based sauce made from honey, soy sauce, vinegar, and sugar, served with rice.
Sunshine NoodlesA refreshing Chinese cold noodle dish made with fine noodles, cucumber, carrot, egg, and sesame sauce, perfect for summer.
Chicken DumplingsA traditional Chinese dish made with minced chicken wrapped in thin dough and boiled, known for its tender texture and savory flavor.
Black Pepper Tender Beef RiceTender beef stir-fried with black pepper sauce and served over steamed rice.