Qixiaoluo · Luosifen (Shiwu World Expo Plaza Store)
小吃面食 · ⭐ 4.3
1st Floor, Shibo Plaza, Mingzhu Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Shibo Plaza, Mingzhu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Luosifen, Tapioca Dessert, Lemon Shrimp Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 4.3
- Address: 1st Floor, Shibo Plaza, Mingzhu Road
- Popular dishes: Original Luosifen, Tapioca Dessert, Lemon Shrimp Luosifen, Crispy Pork with Sichuan Pepper, Braised Beef Luosifen
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Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Lemon Shrimp LuosifenA twist on traditional Luosifen, this dish features fresh shrimp and lemon juice for a tangy, refreshing flavor. The soft noodles pair perfectly with the tender shrimp and zesty citrus notes.
Crispy Pork with Sichuan PepperCrispy pork strips marinated and deep-fried, seasoned with Sichuan pepper for a spicy, aromatic flavor.
Braised Beef LuosifenA fusion dish combining braised beef with Luosifen, featuring tender beef in a spicy and savory broth served over rice noodles.
Honeycomb Fried Egg LuosifenA spicy and savory dish combining Luosifen noodles with crispy fried eggs and honeycomb-shaped dough, offering a unique texture and flavor.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Spicy Sichuan Pork Intestine LuosifenA spicy stir-fried dish featuring pork intestines and Luosifen noodles, seasoned with chili, garlic, and fermented bean paste.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.