Haishan Teppanyaki & Chef Cuisine (Lujiazui Century Financial Plaza Store)
日料 · ⭐ 4.5
2nd Floor, Building 7, Lujiazui Financial Plaza, No. 252 Jinkang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 7, Lujiazui Financial Plaza, No. 252 Jinkang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Foie Gras, Selected Beef Tongue, Premium Black Angus Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: 2nd Floor, Building 7, Lujiazui Financial Plaza, No. 252 Jinkang Road
- Popular dishes: Foie Gras, Selected Beef Tongue, Premium Black Angus Beef Cubes, Secret-Recipe Cod, Chawanmushi
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Dishes
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Selected Beef TongueSelected beef tongue is slow-cooked in a secret broth, then sliced and served for a tender, flavorful experience.
Premium Black Angus Beef CubesPremium Black Angus beef cubes marinated in a secret sauce and stir-fried quickly for tender, flavorful results.
Secret-Recipe CodSecret recipe cod made with fresh cod, marinated and then pan-fried or steamed. Seasoned with soy sauce, cooking wine, ginger slices, and green onions for rich flavor. Cooked to keep the fish tender and delicate.
ChawanmushiChawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Iron Plate Fried RiceIron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
Iron Plate SirloinA premium sirloin steak grilled on a hot iron plate, served with onions and mushrooms for a rich, savory flavor.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Pan-Seared Cod with Seasonal SauceA dish featuring fresh cod fillet pan-seared to golden crispness and served with a seasonal vegetable-based sauce for a balanced, refined flavor.
Fish Roe Mustard ShrimpShrimp with fish roe and mustard, a fresh and bold cold dish combining the briny burst of roe with the sharp kick of mustard.