Sihai Youlong (Guohua Plaza Branch)
小吃快餐 · ⭐ 3.9
Unit 018-1, Basement Level 1, Guohua International Plaza, Zhaoyin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 018-1, Basement Level 1, Guohua International Plaza, Zhaoyin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eighteen-Spice Braised Chicken Leg, Signature Handmade Original Flavor Pot Stickers, Signature Sour Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 018-1, Basement Level 1, Guohua International Plaza, Zhaoyin Road
- Popular dishes: Eighteen-Spice Braised Chicken Leg, Signature Handmade Original Flavor Pot Stickers, Signature Sour Spicy Soup, Signature Lu Rice Bowl, Bamboo Shoot and Pork Rice Porridge
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Dishes
Eighteen-Spice Braised Chicken LegFresh chicken legs are slow-cooked in a blend of eighteen spices, resulting in rich aroma and tender, flavorful meat.
Signature Handmade Original Flavor Pot StickersHandcrafted pot stickers filled with fresh pork and scallions, pan-fried until golden and crispy, offering a rich, savory flavor.
Signature Sour Spicy SoupSignature sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced ingredients are boiled in broth, seasoned with vinegar and pepper, then thickened and poured with egg to form threads, creating a rich, thick soup.
Signature Lu Rice BowlA savory dish of slow-cooked pork in a rich, sweet-savory sauce served over steamed rice.
Bamboo Shoot and Pork Rice PorridgeA comforting rice porridge made with fresh bamboo shoots and lean pork, offering a mild and savory flavor.
Osmanthus Glutinous Rice PorridgeGluten-free rice porridge made with black rice and cooked with water until soft, then flavored with dried osmanthus flowers or osmanthus paste for a fragrant aroma. No complex ingredients added to preserve the natural taste.
Plum Powder Sweet Potato StripsSweet potato strips fried and coated with a tangy plum powder seasoning, offering a crispy exterior and soft interior.
Braised Tofu Cubes with Secret SauceA Chinese cold dish made by simmering tofu cubes in a secret-spice broth until deeply flavorful and tender.
Chicken and Tea Tree Mushroom NoodlesA savory dish featuring tender chicken strips and fragrant tea tree mushrooms tossed with noodles in a flavorful sauce.
Sauce-Braised Pork Bone NoodlesA rich pork bone broth is used to season the noodles, served with tender pork and a savory sauce.
Golden Double ComboA flavorful dish featuring chicken breast and shrimp stir-fried with colorful peppers and onions, offering a golden hue and tender texture.
Black Pepper Beef DumplingsBlack pepper beef dumplings feature minced beef seasoned with black pepper, wrapped in dough and pan-fried until golden and crispy, offering a savory and aromatic bite.