Yi Shi Lao Yuanzi Jingjie Gadda Soup (Shangzuo Center Branch)
豫菜 · ⭐ 4.5
Shangzuo Center, Nongye South Road & Jinshui East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shangzuo Center, Nongye South Road & Jinshui East Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Braised Chicken, Bashi Maoxuewang, Spicy Pepper and Sichuan Pepper Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.5
- Address: Shangzuo Center, Nongye South Road & Jinshui East Road
- Popular dishes: Traditional Braised Chicken, Bashi Maoxuewang, Spicy Pepper and Sichuan Pepper Tripe, Pickled Pepper Fresh Beef, Stewed Fresh Shrimp in Clay Pot
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Dishes
Traditional Braised ChickenTraditional braised chicken is a traditional Chinese dish made with chicken as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, and cooked over low heat. It has a tender texture and rich flavor.
Bashi MaoxuewangA Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy and numbing broth.
Spicy Pepper and Sichuan Pepper TripeSpicy麻腰花 is a dish featuring pig kidneys as the main ingredient, paired with green and red peppers. The kidneys are scored and blanched, then stir-fried with葱姜蒜,花椒, and chili for a tender texture and rich numbing-spicy flavor.
Pickled Pepper Fresh BeefPickled Pepper Fresh Beef is a dish made with fresh beef and pickled chili. The beef is simply seasoned and cooked together with the chili, resulting in a tender texture and spicy flavor.
Stewed Fresh Shrimp in Clay PotA dish of fresh shrimp stewed in a clay pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
Stuffed Shrimp and Tofu in Hot PotStuffed shrimp and tofu in hot pot is a Chinese dish made with fresh shrimp paste and soft tofu, cooked slowly in a clay pot. The shrimp paste is tender and juicy, while the tofu absorbs the broth, offering a rich texture.
Nianzhuan Stir-Fried EggsMade by stir-frying nianzhuan (a coarse grain food made from millet or mixed grains) with eggs, featuring a crispy texture. Main ingredients are nianzhuan and eggs, prepared by quick stir-frying.
Schizonepeta Noodle SoupA Chinese soup made with schizonepeta leaves and flour dumplings, offering a light and fresh taste with a distinctive herbal aroma.
Jingjie Chili ChickenJingjie chili chicken is made with chicken pieces stir-fried with fresh jingjie and dried chili peppers. The chicken is marinated before stir-frying with chili and jingjie, resulting in a savory, slightly spicy flavor with strong aromatic notes.
Scallion Stir-fried LambA dish made by quickly stir-frying fresh lamb slices with scallions, resulting in a savory and aromatic meal.
Shrimp Paste and Vermicelli StewA dish made with fresh shrimp paste and soaked vermicelli, simmered in broth for a rich, savory flavor.
Spicy Scallop FishA dish made by stir-frying peeled fresh fish with chili and Sichuan pepper, resulting in a tender, spicy, and aromatic flavor.