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Amao Restaurant (Global Silver Tai Store)

鱼鲜 · ⭐ 4.6

4th Floor, Global Intime Department Store, Ju Zhang East Road (near Entrance No. 11)

Dishes

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  Ningbo Eel Strips

  Ning-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
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  Grilled Seafood Dry Pot

  A dish of grilled seafood such as shrimp, squid, and scallops, cooked with vegetables like bell peppers and onions in a dry pot over low heat, resulting in rich aroma and flavorful texture.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Beef and Taro Stew

  A savory stew featuring tender beef and soft taro, slow-cooked in a rich sauce with aromatic spices.
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  Salted Water Prawn

  A dish made by boiling fresh prawns in salted water, preserving their natural flavor and tenderness.
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  Salt-Baked Clams

  Salt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Secret-Recipe Chicken Pot

  A chicken pot dish made with whole chicken and secret spices, slowly simmered to tender perfection.
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  Secret Recipe Chicken Pot (with Pork Trotter)

  Secret Recipe Chicken Pot (with Pork Trotter) is a fusion stew dish. Main ingredients include chicken pieces, pork trotters, ginger, garlic, and various Chinese spices. The preparation involves blanching the chicken and pork trotters first, then simmering them together with spices in a clay pot or deep pot. Seasonings like soy sauce and cooking wine are added, and the dish is slow-cooked over low heat until the meat becomes tender and the broth rich. The finished dish features a thick, savory broth, tender chicken, and collagen-rich pork trotters.
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  Crispy Pork Intestines

  Crispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
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  Garlic Pork Ribs

  A dish of pork ribs marinated in garlic and grilled, known for its rich aroma and tender texture.
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  Alaning-style Eel Strips

  Eel strips stir-fried with scallions, ginger, and garlic, seasoned with soy sauce, cooking wine, and sugar. Tender and smooth with a slightly sweet and salty taste.
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  Ala Old-Style Three Delicacies Soup

  Ala Old-Style Three Delicacies Soup features pork, shrimp, and dried mushrooms, simmered traditionally for a clear, fresh broth with natural flavors.

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