Beibei Restaurant
Sichuan cuisine · ⭐ 3.7
No. 83, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Zhongshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mountain City Beer in Can, Sichuan Boiled Pork Slices, Sichuan-style Pickled Pepper Beef Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 83, Zhongshan Road
- Popular dishes: Mountain City Beer in Can, Sichuan Boiled Pork Slices, Sichuan-style Pickled Pepper Beef Tripe, Stir-fried Shredded Chicken, Tomato and Pork Slice Soup
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Dishes
Mountain City Beer in CanA beer from Chongqing, brewed with quality malt, hops, and water using traditional methods. It has a refreshing, slightly bitter taste with hints of malt and fruit aroma, ideal for pairing with Sichuan cuisine or as a post-meal drink.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan-style Pickled Pepper Beef TripeSpicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
Stir-fried Shredded ChickenShredded chicken stir-fried with spicy seasonings, served cold for a fresh and flavorful dish.
Tomato and Pork Slice SoupA savory soup made with fresh tomatoes and tender pork slices, simmered to create a rich, tangy flavor.
Sesame Custard BallA sweet dessert made from glutinous rice flour and sesame filling, coated in toasted sesame seeds and steamed to a soft, creamy texture.
Rongchang Braised GooseRongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
Guanyin Tea-Scented Pork RibsA dish featuring pork ribs marinated in Guanyin tea and slow-cooked to tender perfection, offering a delicate balance of savory and aromatic flavors.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.