Xiangshuwan Seafood (Tianci Liangyuan Branch)
鱼鲜 · ⭐ 3.8
No. 67, Qingfeng Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Qingfeng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Beef Stir-fry, Salted Pepper Potato Pancake, Salted Pepper Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 67, Qingfeng Road
- Popular dishes: Bell Pepper and Beef Stir-fry, Salted Pepper Potato Pancake, Salted Pepper Pig Trotter, Salted Soybeans and Pickled Vegetable Dish, Crisp Napa Cabbage
China trip · China travel
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Dishes
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Salted Pepper Pig TrotterA Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
Salted Soybeans and Pickled Vegetable DishA traditional Chinese side dish made from salted soybeans and pickled vegetables, combining savory beans with tangy fermented greens for a refreshing taste.
Crisp Napa CabbageFresh napa cabbage is quickly blanched or stir-fried, then seasoned with garlic, salt, and a touch of sugar to preserve its crisp, refreshing taste. Minimal seasoning highlights the cabbage's natural sweetness and crunch.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
蒜苔炒腊味蒜苔炒腊味是一道以蒜苔和腊味为主要食材的中式家常菜。蒜苔切段备用，腊味（如腊肠或腊肉）切片，热锅下油，先煸香腊味，再加入蒜苔翻炒至断生，调味后即可出锅。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.