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Classic Hangzhou Steamed Dumplings (Xinyang North 1st Road Branch)

小吃快餐 · ⭐ 3.6

No. 19, Xinyang North 1st Road

Dishes

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  Deluxe Steamed Pork Dumplings with Seaweed and Shrimp Soup

  Steamed pork dumplings with a savory filling and a light seaweed and shrimp soup, a classic Chinese comfort meal.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Preserved Vegetable and Pork Steamed Bun

  Steamed buns filled with minced pork and preserved vegetables, known for their delicate skin and savory filling.
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  Jiangnan Small Dumplings

  Delicate dumplings filled with pork and shrimp, simmered in a clear broth and garnished with scallions and seaweed.
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  Oil-oozing Salted Duck Egg

  Salted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
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  Special Steamed Dumplings

  Steamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
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  Steamed Dumplings

  Steamed dumplings filled with seasoned pork and vegetables, delicately steamed to perfection for a tender, flavorful bite.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese dough dish made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with a brownish-red color.
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  纯豆浆

  纯豆浆是用黄豆浸泡后磨碎，过滤豆渣后煮沸制成的饮品。主要食材为黄豆和水，制作过程中不添加其他辅料或调味品，保留了黄豆的天然风味。
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  Stir-Fried Chili with Sour Beans

  A classic Chinese home-style dish made by stir-frying fresh chili peppers with sour beans, delivering a tangy and spicy flavor that pairs perfectly with rice.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
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  Pickled Cucumber

  Pickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
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  Freshly Squeezed Corn Juice

  Fresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.

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