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Longlou Fuji Coconut Chicken & Sour Vinegar Soup (Huanmao ICD Store)

Hot pot · ⭐ 4.5

Chengdu ICC Kaixuanmen, No. 577 Dongda Street, Dongda Road Section

Dishes

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  Traditional Handmade Qing Bu Liang

  A nourishing dessert made from lotus seeds, lily bulbs, goji berries, and red dates, simmered slowly for a refreshing and sweet taste.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Fresh Vegetable Platter

  A platter of fresh seasonal vegetables such as lettuce, cucumber, carrot, and bell pepper, carefully prepared and arranged to highlight their natural flavors and crisp texture.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Hainan Traditional Sorghum Vinegar Hot Pot

  A traditional Hainan hot pot featuring fermented sorghum vinegar, seafood, and meats in a rich broth.
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  Hainan Fermented Rice Noodles

  Hainan fermented rice noodles is a traditional snack from Hainan, made with rice noodles marinated in a special sauce and mixed with pickled vegetables, peanuts, and minced meat for a tangy and spicy flavor.
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  Hong Kong-style Crispy Rolls

  A classic Cantonese dim sum made with rice noodles, minced pork, shrimp, and vegetables wrapped in thin spring roll wrappers and deep-fried until crispy. Served with sweet chili sauce.
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  Fresh Coconut Water Hot Pot Base

  A refreshing hot pot base made from freshly harvested coconut water, ideal for soups and stews with chicken, seafood, or vegetables.
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  Steamed Hainan Chicken

  A Hainan specialty dish featuring tender, poached chicken served chilled with ginger and scallion sauce.
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  Cuttlefish

  Squid is a marine mollusk commonly used in cooking. Main ingredient is squid, usually cleaned and blanched or stir-fried, seasoned with葱姜蒜, and optionally enhanced with chili and soy sauce.
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  Classic Cantonese Claypot Rice with Preserved Meats

  Classic腊味煲仔饭 is a traditional dish made primarily with腊肠 and fragrant rice. The preparation involves cooking the fragrant rice to about 70-80% doneness, then adding sliced腊肠 to continue stewing. Finally,适量 of soy sauce is added for seasoning, mixed well, and it's ready to enjoy.
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  Mango Cheung Fun

  A Cantonese snack made with rice noodle sheets wrapped around fresh mango cubes, offering a soft and sweet taste.

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