Jiugongge Hot Pot & Barbecue (Liyang Branch)
Hot pot · ⭐ 4.1
平陵中路224号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 平陵中路224号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Beef Tripe, Ladies' Nourishing Black Chicken Roll, Tomato Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.1
- Address: 平陵中路224号
- Popular dishes: Layered Beef Tripe, Ladies' Nourishing Black Chicken Roll, Tomato Hot Pot, Premium Beef Rib, Sichuan Spicy Four Joy Hot Pot
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Dishes
Layered Beef TripeThousand-layer beef tripe is a dish made primarily from fresh beef tripe, carefully sliced to preserve its distinct layered texture, then marinated with a specially prepared seasoning and quickly stir-fried at high heat. The dish showcases the tenderness of the tripe combined with the rich aroma of the seasonings, offering a layered flavor and a complex, satisfying texture.
Ladies' Nourishing Black Chicken RollMade from black chicken with medicinal ingredients like goji berries and red dates, steamed to perfection. Tender texture and rich flavor, it nourishes blood, boosts qi, and moisturizes the body—ideal for women's daily health care.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Premium Beef RibZhi Zun Fei Niu is a dish made primarily with high-quality beef slices, enhanced with a variety of vegetables and seasonings, carefully prepared. The beef slices are marinated and offer a fresh, tender, and juicy texture, complemented by an array of vegetables for balanced nutrition. The dish is quickly stir-fried to preserve the natural flavors of the ingredients.
Sichuan Spicy Four Joy Hot PotA spicy Sichuan-style hot pot featuring beef, chicken, fish balls, and tofu, simmered with chili and Sichuan peppercorns for a bold, numbing flavor.
Premium Handmade Shrimp PasteFresh shrimp meat is hand-pounded into a smooth paste, mixed with egg white and starch, then steamed or boiled to preserve its natural flavor and tender texture.
Fresh Yellow GulletFresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.