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Niu Yue Burguer Handmade Beef Burger (Fengrun Plaza Branch)

小吃快餐 · ⭐ 3.9

No. 4 Cehui Road, Building Jia-1, Bureau of Surveying and Mapping, Fengrun Plaza, 2nd Floor, Unit 2F025

Dishes

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  Original Chicken Leg Burger

  Original chicken leg burger made from chicken thigh, marinated, coated, and fried to crispy skin and juicy inside. Served with lettuce, tomato, sauce in a round bun.
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  Double Pepper Spicy Beef Burger B

  Double Pepper Spicy Beef Burger B is made with beef and green pepper and red pepper. The beef is marinated and pan-fried, then mixed with fresh peppers for a fresh and spicy flavor.
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  Curry Chicken Wings

  Curry chicken wings is a dish made primarily from chicken wing parts, seasoned with curry powder and other spices. First, the chicken wings are marinated to absorb flavor, then simmered together with a curry sauce until fully cooked and infused with the rich aroma of curry. Finally, the sauce is reduced and served on a plate.
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  Creamy Mushroom Burger

  Creamy mushroom burger made with fresh mushrooms and cream, sautéed mushrooms cooked in cream until thickened, then served between bread slices. No extra seasonings added—highlighting the natural umami of mushrooms and rich creaminess.
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  Signature Classic Beef Burger

  The signature classic beef burger consists of a fresh beef patty, lettuce, tomato, onion, and cheese, sandwiched between two soft hamburger buns. The beef patty is pan-seared to retain its juices, creating a complete flavor when paired with the sauce.
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  Bacon-stuffed burger

  Fry bacon until crispy, then place in a burger bun with lettuce, tomato, and beef patty for a simple hamburger.
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  Spicy Beef Burger

  Beef burger features fresh beef patty with lettuce, tomato, and onion in a toasted bun. The seasoned patty is pan-fried to retain tenderness, using a method of pan-frying and assembly.
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  Tropical Pineapple Castle

  Tropical Pineapple Tower is made with fresh pineapple, coconut milk, mango, and a touch of cream. Pineapple chunks are mixed with coconut milk, sweetened, then blended with mango cubes for fruity aroma, finished with a cream topping. It has a semi-solid jelly texture, refreshing and best served cold.
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  Tropical Pineapple Beef Burger

  The Tropical Pineapple Beef Burger is a creative burger featuring a tender and juicy beef patty, paired with fresh pineapple slices and topped with vegetables such as lettuce and tomato, all sandwiched between two perfectly toasted burger buns.
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  Tomato Flavor Meat Sauce Pasta

  Pasta cooked in a rich tomato-based meat sauce with onions, garlic, and herbs.
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  Potato Treasure

  Shubao is a snack made primarily from fresh potatoes. After carefully selecting, washing, and peeling the potatoes, they are cut into uniform small pieces. Then, they are marinated with a special seasoning to absorb flavor, and finally fried until golden and crispy. The preparation process is simple yet preserves the original taste of the potato.
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  Golden Sweet Potato Fries

  Golden sweet potato sticks made from sweet potatoes, peeled and cut into strips, then deep-fried until crispy outside and soft inside, with a golden color. No extra seasonings are added—only high-heat frying brings out the natural sweetness.
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  Pepper-Flavored Meat Sauce Pasta

  Pepper-flavored meat sauce pasta is made with pasta, ground beef, onions, garlic, and black pepper. The ground beef is fried and then cooked with seasonings, and finally mixed with boiled pasta.

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