Xiangyun Private Kitchen
特色菜 · ⭐ 3.4
No. 168-1 Donghua North Road (230 meters on foot from Exit 2 of Dongshankou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168-1 Donghua North Road (230 meters on foot from Exit 2 of Dongshankou Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Drop Soup, Homestyle Stir-Fried Pork, Return Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.4
- Address: No. 168-1 Donghua North Road (230 meters on foot from Exit 2 of Dongshankou Metro Station)
- Popular dishes: Loofah and Egg Drop Soup, Homestyle Stir-Fried Pork, Return Fish, Stir-Fried Mustard Greens, Stir-Fried Water Chestnuts
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Dishes
Loofah and Egg Drop SoupNoodles with egg flower soup is made from loofah and eggs. Peel and slice the loofah, boil in water, add salt, slowly pour in beaten eggs, gently stir to form egg flowers, then sprinkle with chopped green onions. Simple preparation highlights the natural flavors.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Return FishReturn fish is a dish made with fresh carp as the main ingredient. The fish is scaled, cleaned, and scored diagonally on both sides, then marinated with wine and salt. It's pan-fried until golden brown, then simmered with葱姜蒜, soy sauce, sugar, and vinegar to infuse flavor and thicken the sauce. Finally, it's garnished with chopped green onions or cilantro.
Stir-Fried Mustard GreensA simple and healthy dish made by stir-frying fresh mustard greens with garlic, resulting in a crisp and refreshing flavor.
Stir-Fried Water ChestnutsA dish made by stir-frying fresh water chestnuts with garlic and ginger, resulting in a crisp and refreshing taste.
Hermes Twice-Cooked PorkA creative Sichuan dish featuring pork belly stir-fried with fermented bean paste, green peppers, and scallions, delivering a rich, spicy flavor.
Shredded Bamboo Shoots with Tofu and Pork Stir-fryShredded bamboo shoots with tofu and pork stir-fry is a Chinese stir-fry dish made with shredded bamboo shoots, tofu, and pork. The bamboo shoots and tofu are quickly stir-fried together, then pork slices are added and cooked until done, resulting in a fresh and crispy texture.
Cured Pork TrotterPreserved pork trotter is a traditional dish made primarily from pig's trotters, which are cured, air-dried, or smoked. To prepare it, the trotters are first cleaned thoroughly and then marinated for several days with salt, soy sauce, and spices. Afterward, they are hung to air-dry or smoke, developing a rich and distinctive flavor.
Eel and Frog Stir-fryA dish featuring eel and frog, stir-fried with savory seasonings for a rich, tender flavor.