Close

Encounter Noodles (Songjiang Station Branch)

小吃面食 · ⭐ 4.0

Shop No. SJ-3F-03, Departure Level, Shanghai Songjiang Railway Station, Yancang Road

Dishes

• 

  Sichuan Duck Blood Hot Pot

  Sichuan duck blood hot pot features duck blood with bean sprouts, potato slices, lotus root slices, and luncheon meat, cooked in a special spicy麻 (numbing) broth. Duck blood cubes are simmered with vegetables in a small pot using chili, Sichuan pepper, and fermented broad bean paste.
• 

  Juicy Tofu Skewers

  Bursting tofu skewers are made primarily from soft tofu, cut into small cubes and threaded onto bamboo skewers. After frying or pan-frying until the outer layer is slightly crispy while the inside remains soft and juicy, they can be enjoyed with dipping sauce or on their own. The texture is crispy on the outside and tender on the inside, with a rich filling.
• 

  Secret-Recipe Crispy Half Chicken

  Special recipe crispy half chicken made with fresh thigh and breast meat, marinated, air-dried, then fried until the skin is crunchy. A blend of spices and seasonings ensures deep flavor.
• 

  Red Bowl Mixed Noodles

  Red Bowl Noodles is a dish made with noodles, pork mince, greens, and bean sprouts. Cooked noodles are mixed with stir-fried meat and vegetables, then tossed in a savory sauce for a rich flavor.
• 

  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
• 

  Sauce-Flavored Braised Beef Hot Pot

  A small pot dish featuring braised beef in a savory sauce, paired with vegetables like cabbage, bean sprouts, and potatoes, simmered in a special braising sauce and broth.
• 

  Sour Cabbage Braised Pork Noodles

  Sour Cabbage Braised Pork Noodles: Made with sour cabbage and braised pork belly as the main ingredients, served with noodles cooked in the flavorful broth. The sour cabbage is refreshing and appetizing, while the braised pork is rich and not greasy. The noodles absorb the savory broth, becoming more flavorful. This dish offers a rich and layered taste experience.
• 

  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
• 

  Sour Cabbage Pork Intestine Noodles

  Sour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.
• 

  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.

Reviews