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Xiangyun Spicy Steamed Fish Head (Wangfu No. 1 Branch)

Hunan cuisine · ⭐ 4.6

No. 1, Huai'an Ring Road, at the intersection of Huai'an Ring Road and Wenlan Road

Dishes

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  Pan-Fried Lotus Root Dumplings

  Lotus root slices stuffed with minced meat and pan-fried until golden crisp, offering a savory and tender bite.
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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Pineapple Cake

  Pineapple cake is a pastry made primarily from flour, sugar, butter, and pineapple filling. The outer crust is made from low-gluten flour, cream, and powdered sugar, while the filling is typically made from boiled pineapple flesh, giving it a soft, chewy texture. The dough is wrapped around the filling, molded, then baked until golden brown.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Xiangyun Chopped Chili Fish Head

  Fresh fish head steamed with Hunan-style chopped chili, garlic, and ginger, delivering a rich, spicy flavor.
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  Golden Award Crispy Pork Trotter

  A delicately seasoned pork trotter, slow-cooked in a secret broth and then deep-fried to achieve a golden, crispy skin while maintaining tender meat inside.
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  Golden Success Three-Cup Chicken

  A classic Chinese dish made with chicken, rice wine, soy sauce, and sesame oil, known for its rich flavor and aromatic taste.
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  Changsha Stir-Fried Pork

  Changsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Pan-fried Smelly Mandarin Fish

  Stir-fried stinky mandarin fish is a dish made primarily from stinky mandarin fish. After marinating, the fish develops a unique fermented aroma. During cooking, it is first pan-fried until golden and crispy, then simmered with seasonings to allow the flavors to penetrate the fish meat.
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  Black Garlic Duck Soup

  A nourishing soup made with old duck and fermented black garlic, slow-cooked to blend sweet and savory flavors.

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