Yu Jian Hu La Tang Hui Mian Xiao Chao (Xitiancheng Store)
小吃快餐 · ⭐ 4.4
Intersection of Jinjiadu Road and Daji Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Jinjiadu Road and Daji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Chicken, Signature Nourishing Lamb Soup, Signature Nourishing Lamb Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Intersection of Jinjiadu Road and Daji Road
- Popular dishes: Signature Spicy Chicken, Signature Nourishing Lamb Soup, Signature Nourishing Lamb Noodle Soup, Spicy Beef Soup, Vegetable Cold Dish Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Spicy ChickenSignature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
Signature Nourishing Lamb SoupA rich lamb soup made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a nourishing and warming effect.
Signature Nourishing Lamb Noodle SoupThe signature nourishing lamb noodle soup is made with fresh lamb and cooked with Chinese medicinal herbs like angelica and astragalus. The lamb is tender, and the broth is rich, offering a warming and nourishing effect.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Vegetable Cold Dish PlatterA mixed vegetarian cold dish made from fresh vegetables and soy products, including cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or shredded and dressed with seasonings, then chilled before serving.
Lamb with ChiliA Chinese dish made by stir-frying lamb with chili peppers, seasoned to create a spicy and savory flavor.
Beer DuckA flavorful dish made by slow-cooking duck with beer and spices until tender and aromatic.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Crispy Beef BoxCrispy beef box features tender beef coated in a seasoned batter and deep-fried until golden and crunchy, served with sweet chili sauce or salted pepper.
Fresh Beef Pan-Fried BunsFresh beef pan-fried buns are a Chinese snack made with beef as the main ingredient, mixed with scallions and ginger, wrapped in flour dough, and pan-fried. The texture is crispy on the outside and tender inside, with a fragrant flavor.