Jing Yi Cuisine • Stone Pot Rice Bowl
韩式料理 · ⭐ 4.0
Middle Section of Lanxin Road, beside Jiangnan Pastry Shop
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Middle Section of Lanxin Road, beside Jiangnan Pastry Shop. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stone Pot Bibimbap, Four-Dish Platter, Hell Ramen.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 韩式料理
- Rating: 4.0
- Address: Middle Section of Lanxin Road, beside Jiangnan Pastry Shop
- Popular dishes: Traditional Stone Pot Bibimbap, Four-Dish Platter, Hell Ramen, Seaweed Rice Bowl, Beef Stone Pot Rice Bowl
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Dishes
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Four-Dish PlatterA platter featuring four different dishes, typically including cold appetizers, braised items, pickled vegetables, and fried snacks, offering a variety of textures and flavors.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Seaweed Rice BowlA hot stone pot rice bowl with seaweed flakes, mixed vegetables, and meat, served with a savory sauce for a flavorful meal.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Jingyi Signature RollJingyi Signature Roll features minced pork, shrimp, and vegetables wrapped in thin dough and steamed to perfection, offering a delicate and savory taste.
Pork Bone SoupA rich broth made by simmering pork bones for hours, often served with ramen or enjoyed on its own.
Kimchi JjigaeA spicy and tangy Korean stew made with fermented kimchi, pork belly, tofu, and vegetables, simmered in a savory broth.
Eel Stone Pot Rice BowlGrilled eel slices served over rice with vegetables and sauce, mixed in a hot stone pot for a flavorful dish.
Eel and Sesame Seed PasteA creative dish combining eel and sesame seed paste, featuring a savory and tender texture with rich flavor.