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Chen Hezi Hele Village

小吃快餐 · ⭐ 3.9

No. 116 Wangquan South Street, Zhengding Town (northeast corner of the intersection of Wangquan South Street and Weiqian Road)

Dishes

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  Cold Tossed Olive Sprouts

  Cold Tossed Olive Sprouts is a refreshing cold dish made primarily with fresh olive tree sprouts. The sprouts are washed, briefly blanched in boiling water to remove bitterness and retain crispness, then cooled and drained. They are then seasoned with minced garlic, light soy sauce, aromatic vinegar, a little sugar, and sesame oil, and gently tossed. The dish is bright green in color, with a crisp texture and the unique slight bitterness and fresh aroma of olive sprouts, making it a simple and appetizing spring seasonal dish.
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  Cold Tossed Wild Lily Bulbs

  Cold Tossed Wild Lily Bulbs is a cold dish featuring fresh wild lily bulbs as the main ingredient. The bulbs are peeled, cleaned, and briefly blanched in boiling water to retain a crisp texture, then cooled in cold water. They are tossed with minced garlic, light soy sauce, aromatic vinegar, a bit of sugar, and sesame oil. Sometimes garnished with cilantro or shredded red pepper. The dish is refreshing and crisp, with the lily's characteristic mild sweetness and slight bitterness.
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  Changshan Battle Drum Elbow

  A Chinese dish featuring braised pork elbow, served in slices with a rich, savory flavor.
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  Changshan Hot Cut Meatballs

  Changshan Hot Cut Meatballs are a traditional meatball dish primarily made from minced pork, often mixed with a small amount of starch, minced scallion and ginger, and seasonings. During preparation, the seasoned meat mixture is hand-shaped into balls and then boiled or steamed until cooked. The meatballs have a firm, springy texture and are typically served in a clear broth or with a sauce, highlighting the natural flavor of the meat.
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  Stir-fried He Luo Noodles

  A traditional Chinese dish made by stir-frying He Luo noodles with vegetables and meat, resulting in a savory and satisfying meal.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Hot Sliced Meatballs

  A Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
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  Beef Steamed Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
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  Beef He Luo

  A traditional Chinese noodle dish made with beef and buckwheat noodles, featuring a savory and hearty flavor.
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  Beef Héle

  Beef Hela is a noodle dish made primarily with beef and Hela noodles. Beef is boiled or stewed until tender, while Hela noodles are made from buckwheat or mixed flour, pressed into strands through a Hela press, then cooked and served with the beef and broth.
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  Vegetarian Three Delicacies Hela

  A noodle dish made with buckwheat noodles and a savory mix of carrots, tofu, and wood ear mushrooms, popular in northern China.
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  Sesame Lamb

  Sesame lamb is a dish made primarily with lamb and stir-fried with toasted sesame. The lamb, sliced or shredded, is marinated and cooked with sesame to infuse the meat with rich sesame aroma and texture.
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  Chen's Liver Stir-fry

  A Sichuan-style dish made with pork liver, marinated and stir-fried quickly for a tender, spicy flavor.
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  Chen's Divine Chicken

  Chen's Divine Chicken is a traditional Chinese dish made with a whole Sanhuang chicken, accompanied by ingredients such as pork trotters, ham, dried scallops, shiitake mushrooms, and winter bamboo shoots. The cleaned whole chicken and ingredients are placed in a special clay pot, simmered slowly for hours over low heat with broth and a small amount of yellow wine until the meat becomes tender and falls off the bone, and the broth turns rich and gelatinous.

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