Tang Butong Noodle Shop (No. 29, Houzaimen Street Community Branch)
小吃面食 · ⭐ 3.6
Beianmen Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beianmen Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cabbage and Pork Stir-fry Rice Bowl, Pork Liver Sausage Noodles, Pig Skin Tri-Fresh Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: Beianmen Community
- Popular dishes: Cabbage and Pork Stir-fry Rice Bowl, Pork Liver Sausage Noodles, Pig Skin Tri-Fresh Noodles, Pig's Skin and猪 Kidney Noodles, Braised Pork Ball Rice
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Dishes
Cabbage and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips and cabbage served over steamed rice, offering a balanced and satisfying meal.
Pork Liver Sausage NoodlesA dish featuring pork liver and sausage cooked with noodles, seasoned with aromatics for a savory and satisfying meal.
Pig Skin Tri-Fresh NoodlesA savory noodle dish featuring pork belly, egg, and vegetables in a flavorful broth.
Pig's Skin and猪 Kidney NoodlesPigu waist flower noodles feature pig kidneys and fried skin (pig's stomach). The kidneys are scored and blanched, while the skin is soaked and stir-fried with the kidneys. Then it's simmered in broth or water, poured over cooked noodles, and garnished with scallions or cilantro. The key is tender kidneys and soft, chewy skin.
Braised Pork Ball RiceA Chinese home-style dish featuring pork meatballs braised in a savory sauce, served over steamed rice.
Old Braised Pork Rice BowlA savory dish of tender braised pork served over steamed rice, seasoned with a rich, aromatic old-style sauce.
Shredded Pork and Sausage NoodlesA Chinese home-style dish made with shredded pork and sausage stir-fried with noodles, offering a rich and savory flavor.
Tripe and Kidney NoodlesA Chinese noodle dish featuring pork kidneys and preserved tripe, stir-fried and served in a savory broth.
Tomato Pork Skin NoodlesA Chinese noodle dish featuring fresh tomatoes and pork belly, simmered in a savory-sweet broth with chewy noodles.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper and Tofu Shreds Rice BowlA savory rice bowl featuring stir-fried pork shreds, green peppers, and tofu, served over steamed rice.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.