Longji Lychee Wood Roast Chicken (Baian Avenue Main Store)
小吃快餐 · ⭐ 4.1
No. 2167, Bao'an Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2167, Bao'an Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Charcoal-Roasted Chicken Gizzard, Authentic Squid Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 2167, Bao'an Avenue
- Popular dishes: Spicy Cucumber Salad, Charcoal-Roasted Chicken Gizzard, Authentic Squid Balls, Authentic Beef Balls, Braised Chicken Feet and Chicken Kidneys
China trip · China travel
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Charcoal-Roasted Chicken GizzardA dish featuring chicken gizzards roasted slowly over charcoal, resulting in a smoky, tender texture with rich flavor.
Authentic Squid BallsAuthentic squid balls made from fresh squid, hand-pounded into a smooth paste with egg white and starch, resulting in tender, bouncy texture—commonly served in soups or hot pots.
Authentic Beef BallsAuthentic beef balls made from fresh beef leg meat, hand-pounded to a gelatinous texture, offering a chewy and tender bite—classic Cantonese street food.
Braised Chicken Feet and Chicken KidneysA dish made with chicken feet and chicken kidneys, marinated and baked in an oven for a rich, tender flavor.
Beef and Squid Dual-Flavor MeatballsA creative dish combining beef and squid, hand-formed into tender meatballs with a fresh, savory flavor.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.