Hongchao Men Chongqing Old Hot Pot
Hot pot · ⭐ 3.4
East Gate, No. 1, Lane 3705, Bao'an Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate, No. 1, Lane 3705, Bao'an Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-color Fresh Noodles, Full Red Spicy Hot Pot, Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.4
- Address: East Gate, No. 1, Lane 3705, Bao'an Road
- Popular dishes: Three-color Fresh Noodles, Full Red Spicy Hot Pot, Beef Tenderloin, Earth Ear, Milk Tenderloin
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Dishes
Three-color Fresh NoodlesThree-color fresh noodles are a Chinese noodle dish made with three colored noodles, combined with fresh vegetables and meat. The noodles are usually made from wheat flour, eggs, and food coloring, with a chewy texture, paired with stir-fried or boiled ingredients.
Full Red Spicy Hot PotFull Red Spicy Hot Pot is made with beef tallow and various chili peppers, along with ingredients like beef, tripe, yellow throat, duck blood, and bean sprouts. It has a spicy and fragrant flavor, reflecting the characteristics of Sichuan cuisine.
Beef TenderloinA dish made from tender beef cut from the back of the cow, sliced thin and quickly cooked in broth or hot pot for a delicate, juicy texture.
Earth EarEarth ears are wild fungi commonly harvested from mountains and forests. After washing, they can be served cold, stir-fried, or in soups. Main ingredient is earth ears, paired with garlic, scallions, and simple cooking.
Milk TenderloinA dish made with beef tenderloin slowly cooked in milk, resulting in a rich, tender texture and creamy flavor.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Tomato Spicy Yang-Yang Hot PotTomato spicy鸳鸯 pot features two broth types: sweet-sour tomato and Sichuan-style spicy. Main ingredients include tomatoes, beef tallow, doubanjiang, Sichuan peppercorns, and chili, paired with beef, tripe, and vegetables, cooked separately in each pot.
Fresh Sliced Tender MeatA dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
Fresh Sliced Wagyu BeefFreshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.