Mr. Fish's Frog and Tripe Fish (Shuangxi Branch)
Hot pot · ⭐ 3.5
Level 1, No. 87, Shuanghui Road, Yuzui Town (Self-assigned unit: A-6)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, No. 87, Shuanghui Road, Yuzui Town (Self-assigned unit: A-6). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: High Jump Frog Legs, Guagu Bullfrog, Enoki Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Level 1, No. 87, Shuanghui Road, Yuzui Town (Self-assigned unit: A-6)
- Popular dishes: High Jump Frog Legs, Guagu Bullfrog, Enoki Mushroom, Wood Ear Mushroom, Special Pig Intestines
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Dishes
High Jump Frog LegsA spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly hot flavor.
Guagu BullfrogGuagu Bullfrog is a Chinese dish made with bullfrog, usually fried or braised. The bullfrog meat is tender and rich in flavor, combined with spices and seasonings.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Special Pig IntestinesSpecial fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
Premium Bighead CarpA premium dish featuring fresh bighead carp steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Bawang Crispy PorkA Chinese dish made of marinated pork belly, coated and deep-fried to achieve a crispy texture with tender meat inside, often served with a spicy or savory sauce.