Tuo Tuo Beef Noodles (Taoyuan Community Branch)
小吃面食 · ⭐ 4.1
No. 443, West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 443, West Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Doughy Beef Noodles, Dry-Mixed Shrimp and Crab Roe Dumplings, Dried Chili Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 443, West Street
- Popular dishes: Doughy Beef Noodles, Dry-Mixed Shrimp and Crab Roe Dumplings, Dried Chili Dumplings, Spicy Red Soup Dumplings, Kimchi
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Dishes
Doughy Beef NoodlesTuo Tuo beef noodle features tender beef cubes and smooth noodles, paired with a rich beef broth carefully prepared. The noodles are chewy, the beef is fragrant, and the broth is deeply flavorful, creating a unique and delicious experience.
Dry-Mixed Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings tossed in a spicy sauce, offering a bold, savory flavor with a satisfying chew.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Spicy Red Soup DumplingsA Sichuan-style dumpling filled with pork, served in a spicy red broth made from chili oil, Sichuan peppercorns, and seasoned stock.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Bamboo Shoot Chicken Soup DumplingsA delicate soup made with bamboo shoot and chicken, served with handmade dumplings for a rich, savory experience.
Sweet Garlic DumplingsA Sichuan-style dish featuring pork-filled dumplings served with a sweet and sour garlic sauce, offering a tangy and savory flavor.
Classic Fish-Flavored DumplingsA traditional Sichuan dumpling filled with pork and vegetables, served in a tangy fish-flavored sauce made from vinegar, sugar, soy sauce, garlic, ginger, and chili.
Sichuan Spicy Tengjiao DumplingsDumplings filled with pork and vegetables, simmered and topped with spicy Sichuan pepper oil for a numbing, aromatic flavor.
Pork Bone Soup DumplingsPork bone soup dumplings feature a clear broth made from pork ribs, served with delicate dumplings filled with minced pork and vegetables.