Ma Ji Niu Rou
美食 · ⭐ 3.4
No. 3, in front of Qingzhen South Great Mosque, Ximalu Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, in front of Qingzhen South Great Mosque, Ximalu Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiujiang Road Fried Steak, Ox Knuckle, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 美食
- Rating: 3.4
- Address: No. 3, in front of Qingzhen South Great Mosque, Ximalu Street
- Popular dishes: Jiujiang Road Fried Steak, Ox Knuckle, Beef, Beef Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jiujiang Road Fried SteakA dish of beef steak marinated and deep-fried, crispy on the outside and tender inside, commonly served with tomato sauce or black pepper sauce.
Ox KnuckleBeef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef TenderloinSirloin steak is tender meat from the cow's loin, with even fat distribution. Usually cooked by pan-searing, grilling, or stir-frying to preserve its natural flavor, commonly served with black pepper sauce or red wine sauce.