Tubie Chaiyuan (Gushan Branch)
Hunan cuisine · ⭐ 4.7
No. 273, Group 10, Daigongmiao Village, Changwang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 273, Group 10, Daigongmiao Village, Changwang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Year Wild Turtle Clay Pot Stew, Good Role Cured Beef, Mashed Chili and Eggplant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.7
- Address: No. 273, Group 10, Daigongmiao Village, Changwang Road
- Popular dishes: Five-Year Wild Turtle Clay Pot Stew, Good Role Cured Beef, Mashed Chili and Eggplant, Handcrafted Stone-Ground Tofu, Braised Free-range Chicken
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Dishes
Five-Year Wild Turtle Clay Pot StewA traditional Chinese dish made with wild turtle aged five years, slowly stewed over wood fire with spices and ingredients for rich flavor.
Good Role Cured BeefHigh-quality beef is marinated, air-dried, and smoked to create a flavorful, chewy snack with a savory taste.
Mashed Chili and EggplantA Hunan specialty dish made by roasting eggplant and chili, then mashing them together with garlic, salt, and sesame oil for a spicy, savory flavor.
Handcrafted Stone-Ground TofuA delicately textured tofu made from soybeans ground by hand using a traditional stone mill, offering a rich and smooth taste.
Braised Free-range ChickenA dish of free-range chicken slowly braised with aromatic spices and seasonings, resulting in tender meat and rich flavor.
Self-made Water PickleA traditional fermented vegetable dish made from fresh cabbage, offering a tangy and crisp flavor, perfect as a side or accompaniment to meals.
Stir-Fried Beef TripeA Sichuan dish made by quickly stir-frying fresh beef tripe with chili, garlic, and ginger. The tripe is tender and spicy, offering a bold, numbing flavor.
Tea Oil Braised Yellow BeefTea oil braised yellow beef features tender beef simmered in a rich tea oil-based sauce, delivering a savory and aromatic dish.
Tea Oil Steamed Yellow BeefPremium yellow beef is marinated with tea oil and steamed, preserving tender texture and fresh flavor, highlighting the aroma of tea oil and the natural taste of beef.
Steamed Xiangxi Preserved MeatA traditional dish from Xiangxi featuring preserved pork and sausage steamed to perfection, offering a rich, savory flavor.
Roasted Pig's FeetFresh pig's feet are marinated, then roasted until the skin is crispy and the meat tender, delivering a rich, savory flavor.