Dongdong Food (Zijun Cheng Store)
小吃快餐 · ⭐ 3.8
No. 17-5 Wanghe Road, Unit 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-5 Wanghe Road, Unit 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Beijing-style Shredded Pork in Soy Sauce, Chilled Noodles Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 17-5 Wanghe Road, Unit 2
- Popular dishes: Three-Flavor Stewed Dumplings, Beijing-style Shredded Pork in Soy Sauce, Chilled Noodles Steamed Bun, Cake Roll
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Chilled Noodles Steamed BunSteamed wheat buns, also known as 'qiang mian lou', are a traditional Chinese pastry made primarily from flour. The dough is fermented, kneaded into shape, and then steamed. Its distinctive feature lies in the process of adding dry flour during preparation, which results in a chewier and more resilient texture.
Cake RollA cake roll is a dessert made primarily from flour, sugar, and eggs. First, the batter is evenly spread on a baking tray and baked. Once出炉, it is rolled into a卷 shape while still hot and then cooled to set its shape.