Delicious Sichuan Restaurant
Sichuan cuisine · ⭐ 3.4
West side of the entrance to Tangdu Hospital, Xinshi Road (No. 23, North Section of Xinyi Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of the entrance to Tangdu Hospital, Xinshi Road (No. 23, North Section of Xinyi Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eight Treasure Spinach, Pickled Vegetable Stir-Fried Pork Shreds, Stir-fried Oil-mustard Greens.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.4
- Address: West side of the entrance to Tangdu Hospital, Xinshi Road (No. 23, North Section of Xinyi Road)
- Popular dishes: Eight Treasure Spinach, Pickled Vegetable Stir-Fried Pork Shreds, Stir-fried Oil-mustard Greens, Clover Meat, Stir-fried Lettuce with Black Wood Ear Mushrooms
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Dishes
Eight Treasure SpinachEight Treasure Spinach is a dish featuring spinach as the main ingredient, typically combined with various配料 such as carrots, wood ear mushrooms, shiitake mushrooms, and eggs. After blanching the spinach, it is stir-fried with diced ingredients and seasoned. The preparation emphasizes ingredient pairing and precise heat control to preserve the spinach's freshness and nutritional value.
Pickled Vegetable Stir-Fried Pork ShredsA classic Chinese home-style dish made by stir-frying pork shreds with pickled vegetables, offering a tangy and spicy flavor.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Clover MeatSliced pork tenderloin stir-fried with wood ear mushrooms, green peppers, and carrots. Marinated with starch and egg white, then cooked with vegetables and sauce for a vibrant color and tender texture.
Stir-fried Lettuce with Black Wood Ear MushroomsA light and healthy dish made by stir-frying crisp lettuce with black wood ear mushrooms, seasoned simply with salt and a touch of soy sauce.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.