Xiao Hu Ya (Wuhan Station 021 Branch)
小吃快餐 · ⭐ 3.8
Beside West Exit, Railway Station, Tuanjie Avenue (near Starbucks)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside West Exit, Railway Station, Tuanjie Avenue (near Starbucks). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Hu Ya, 素三宝, Braised Chicken Feet with Tiger Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Beside West Exit, Railway Station, Tuanjie Avenue (near Starbucks)
- Popular dishes: Xiao Hu Ya, 素三宝, Braised Chicken Feet with Tiger Skin, Spiced Duck Tongue, Crispy Duck Wing Roots
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Dishes
Xiao Hu YaXiao Hu Ya is a specialty dish made by braising duck meat with various spices and seasonings, resulting in tender and flavorful meat.
素三宝素三宝是一道以三种主要蔬菜为主要食材的素菜，常见食材包括胡萝卜、青椒和木耳，经过焯水或炒制后混合调味而成。制作时通常将食材切片或切丝，用油煸炒，加入适量盐、酱油等调料，保持蔬菜的脆嫩口感。
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Spiced Duck TongueSpiced duck tongues are simmered slowly in a seasoned braising sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
Crispy Duck Wing RootsCrispy duck wing roots made by marinating and deep-frying fresh duck wings until golden and crunchy, with tender meat inside.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Crispy Duck WingsFresh duck wings marinated and deep-fried to a crispy texture, with tender meat inside.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Spicy Lotus RootA Sichuan dish made with lotus root stir-fried in a spicy and numbing sauce, known for its crisp texture and bold flavors.