Kudi Coffee (Kehui Times Center Store)
咖啡 · ⭐ 3.5
Lobby, Ke Hui Times Center, No. 1A, Gaobeidian Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lobby, Ke Hui Times Center, No. 1A, Gaobeidian Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Fortune Jasmine Cream Cheese, Toffee Oolong Cream Rice Milk, Mocha Coffee Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.5
- Address: Lobby, Ke Hui Times Center, No. 1A, Gaobeidian Road
- Popular dishes: Big Fortune Jasmine Cream Cheese, Toffee Oolong Cream Rice Milk, Mocha Coffee Ice, Coconut Tieguanyin, Mango Coconut Ice
China trip · China travel
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Dishes
Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
Toffee Oolong Cream Rice MilkMade with Da Hong Pao tea base, paired with toffee-flavored cream cheese and rice milk. Ingredients include Da Hong Pao tea infusion, cream cheese, rice milk, toffee syrup, and a touch of powdered sugar. Mix cooled tea with rice milk, blend in whipped cream cheese, then drizzle with toffee syrup and chill to set.
Mocha Coffee IceMocha Coffee Kuk Ice is a cold drink made from espresso, chocolate sauce, milk, and ice. Mix chocolate sauce with milk, add espresso, stir well, then pour into a glass with ice for a layered effect.
Coconut TieguanyinSheng Ye Da Hong Pao is a fusion beverage made primarily with fresh coconut juice, Da Hong Pao tea, and ice cubes. To prepare, steep Da Hong Pao tea in hot water, let it cool, then mix with fresh coconut juice, add sugar to taste, and finally stir well with ice cubes.
Mango Coconut IceA frozen smoothie made from mango and coconut milk, with chunks of passion fruit added. Blend the fruits and coconut milk, then freeze in a cup to form a slushy texture.
Mango Coconut Cold BrewA refreshing drink made by blending fresh mango flesh with coconut milk, chilled with ice and served in a glass.
Strawberry Smooth LatteStrawberry Silky Latte is a beverage made primarily from fresh strawberries, milk, and coffee. First, wash and slice the strawberries, then mix them with milk to create a strawberry milkshake. Next, pour freshly brewed coffee into the mixture, and finally add适量 of ice cubes to achieve a smooth and silky texture.
Strawberry Creamy MilkStrawberry Silky Milk is a beverage made primarily with fresh strawberries and milk. Wash the strawberries, cut them into pieces, mix with milk, stir well, filter out any residue, and enjoy. The texture is smooth, with a perfect blend of fruity and creamy flavors.
Strawberry Bean BucinoStrawberry Tofu Buco is a dessert made primarily with fresh strawberries and soft tofu. Mix strawberries with sugar to form a puree, then add soft tofu and lemon juice, blending until smooth. For best results, refrigerate before serving. Finish with a light dusting of powdered sugar for decoration.
Red Date Basque Cheesecake LatteCake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.